Gulu Fish and Radish
2024-05-10 03:00:14 89
![Gulu Fish and Radish](https://i8.meishichina.com/attachment/recipe/201202/06/201202061126159.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Gulu Fish and Radish
- 1. Prepare the raw materials.
- 2. Cut the fish into slightly thicker slanted slices (there is no technique to remove the skin).
- 3. Cut the carrot in the middle.
- 4. Then cut into slices.
- 5. Put the fish into a container, add salt and cooking wine, and marinate for ten minutes.
- 6. Cut the scallions and ginger well.
- 7. Prepare the flour and break up the eggs.
- 8. Marinated fish fillets, add to flour and roll.
- 9. Dip it into the egg mixture.
- 10. Add more flour and roll it on top. Put it in the tray for later use.
- 11. Add oil to the pot, heat it up, add fish slices and fry until crispy. Remove and set aside.
- Leave a little oil in the pot, add scallions and ginger and fry until fragrant.
- 13. Add carrots and stir fry. Add tomato sauce, add a little hot water, add sugar and stir fry.
- 14. Finally, pour in the fish fillet and remove the sauce from the pot.