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Gulu Fish and Radish

2024-05-10 03:00:14 89

Gulu Fish and Radish

Details of ingredients

  • Green fish meatOne article
  • White RadishHalf a
  • Eggs1 unit

Technique

  • difficultySimple
  • workmanshipFried
  • tasteSour and sweet
  • timeHalf an hour

Steps to make Gulu Fish and Radish

  • 1. Prepare the raw materials.
  • 2. Cut the fish into slightly thicker slanted slices (there is no technique to remove the skin).
  • 3. Cut the carrot in the middle.
  • 4. Then cut into slices.
  • 5. Put the fish into a container, add salt and cooking wine, and marinate for ten minutes.
  • 6. Cut the scallions and ginger well.
  • 7. Prepare the flour and break up the eggs.
  • 8. Marinated fish fillets, add to flour and roll.
  • 9. Dip it into the egg mixture.
  • 10. Add more flour and roll it on top. Put it in the tray for later use.
  • 11. Add oil to the pot, heat it up, add fish slices and fry until crispy. Remove and set aside.
  • Leave a little oil in the pot, add scallions and ginger and fry until fragrant.
  • 13. Add carrots and stir fry. Add tomato sauce, add a little hot water, add sugar and stir fry.
  • 14. Finally, pour in the fish fillet and remove the sauce from the pot.
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