Stir fried shredded pork with gluten free beans

1. Wash the gluten free beans, pinch off the tendons at both ends, and cut a small section diagonally.

2. Blanch in hot water until cooked, then remove and let cool for later use.

3. Shred the pork tenderloin and chop the ginger and garlic into small pieces.

4. Mix shredded meat with starch, a little salt, and cooking wine and marinate for a while.

5. Adjust the bowl juice. Add 2 tablespoons of soy sauce, a little salt, sugar, chicken essence, pepper, and an appropriate amount of starch to the bowl and stir well.

6. After the oil in the pot is heated, add shredded meat and stir fry until it changes color.

7. Add ginger and garlic and stir fry.

8. Add beans and stir fry.

9. Add the sauce to the bowl and stir fry evenly.

10. Install the tray.