Jiangmi Tiao

2025-03-11 14:59:47 69

Jiangmi Tiao
I always want to try out delicious food that I haven't tried before. Today, I remembered my childhood favorite rice noodle dish, which was quite delicious.

Details of ingredients

  • glutinous rice powder250g
  • Rock sugar powder40g
  • Maltose60g
  • water150g

Technique

  • difficultySimple
  • workmanshipFried
  • tasteSweetness
  • timeThree quarters of an hour

Steps to make Jiangmi Tiao

  • 1. Put rock sugar powder and maltose into a pot, add water and bring to a boil.
  • 2. 150 grams of river Rice noodles are mixed with boiled sugar water.
  • 3. Add the remaining Rice noodles and make good noodles.
  • 4. Roll into slices and cut into strips, then knead into round strips.
  • 5. Roll them all into round strips.
  • 6. Heat oil in a wok and fry over low to medium heat until golden brown.
  • 7. Take out the pot.
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