Bring out the happy taste of the kitchen --- dried bean curd with lobster sauce and oyster sauce
2024-04-13 04:13:41 115
Details of ingredients
Technique
Steps to make Bring out the happy taste of the kitchen --- dried bean curd with lobster sauce and oyster sauce
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1. 300g of braised tofu jerky.![]()
2. Slice for later use.![]()
3. Cut the scallions and ginger.![]()
4. Five flavored black fermented soybean.![]()
5. Heat oil in the pot and add the chopped tofu.![]()
6. Add an appropriate amount of refined salt and stir fry well.![]()
7. Stir fry for a moment.![]()
8. Turn off the heat, add fresh oysters and stir fry well.![]()
9. Turn off the heat, add fresh oysters and stir fry well.![]()
10. Add black fermented soybeans.![]()
11. Add chopped ginger, chopped scallions, and aged vinegar.![]()
12. Stir fry evenly.![]()
13. Take out the pot and put it into a bowl, drizzle with sesame oil and serve.
