Bear rolling
2024-08-23 03:00:32 216
"Bear" roll is the same as the old Beijing snack "Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour)", but I haven't seen my big bear for a long time, and I miss it very much
Details of ingredients
Technique
Steps to make Bear rolling
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1. Prepare the materials in the picture![]()
2. Glutinous rice flour mixed with water to form a smooth dough![]()
3. Apply oil to the bottom of the dish and spread the dough evenly![]()
4. Steam in the pot (high heat for 5 minutes, medium heat for 10 minutes)![]()
5. Steamed glutinous rice flour![]()
6. Apply oil to the cling film and then add glutinous rice balls![]()
7. Roll out with a rolling pin and place it in Red bean soup![]()
8. Roll into a circle![]()
9. Sprinkle soybean flour and cut it into pieces![]()
10. Finished products![]()
11. I also made sesame sugar filling, purple sweet potato flavor, in the same way, replace Red bean soup with sesame sugar, and soybean powder with purple sweet potato powder![]()
12. Finished product drawings![]()
13. Finished product drawings![]()
14. Can the cook also show her face
