Minced meat, green garlic, dried tofu
2024-08-24 14:59:08 788
Home cooking is simple, Kwai, delicious and nutritious. This dish of minced meat, garlic and dried tofu meets this requirement. Tofu jerky is rich in plant protein, with a chewy and chewy texture. Adding minced meat and stir frying oil makes it smooth and fragrant. Adding a bowl of minced green garlic before cooking enhances the flavor. Whether it's mixed rice, mixed noodles, or eaten with pancakes, it's a delicious side dish.
Details of ingredients
Technique
Steps to make Minced meat, green garlic, dried tofu
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1. Material preparation: Adjust the lean and fat pig meat according to the amount consumed, clean the green garlic thoroughly, wash the intersection of leaves and stems carefully, and rinse the dried five spice tofu.![]()
2. Cut dried tofu into half centimeter sized cubes.![]()
3. Cut the green garlic into small pieces, and cut the chili into circles.![]()
4. Heat the oil in a hot pot, stir fry the minced meat and spicy rice dumplings, add a little cooking wine and soy sauce to remove the fishy smell and enhance the freshness.![]()
5. Stir fry dried tofu in a wok to fully absorb the meat juice and enhance its flavor; Add a little cold water at any time to increase moisture.![]()
6. Put green garlic into a pot, drizzle with an appropriate amount of oyster sauce, sprinkle with a little salt, stir fry evenly, and then remove from the pot.![]()
7. minced meat, green garlic, and dried tofu are low-fat and nutritious, making them an excellent addition to rice!
