Cotton Candy Tusi

1. Prepare the ingredients: 2 slices of toast (since we only have thin toast at home, I will use 2 slices, but if we have thick toast at home, one slice is also acceptable) Fruit (I think bananas match well), 2 spoons of cream sauce (butter is also acceptable), 20g of chocolate, 10g of condensed milk, 9 marshmallows

2. Take out a piece of toast and cut it open with a knife at a distance of about 1cm from the four sides. Do not cut it, press down the square in the middle with your hand, and apply cream sauce. Spread another piece of toast with cream sauce or your favorite cream cheese, then spread banana and chocolate chips on top (if you have thick toast at home (about 2-3cm), you can cut a little along the four sides 1cm with a knife, take out about 1cm of bread, spread cream sauce (yellow oil) on the bread, and then add banana and chocolate chips)

3. Place the piece of toast without bananas on the toast with bananas, and put marshmallows in the toast pit. (For thick toast, put cute marshmallows directly on top of bananas)

Preheat the oven to 170 degrees Celsius and place it in the oven for 5 minutes. Since the temperature of each oven is different, it is best to stand in front of the oven and adjust the appropriate temperature until the marshmallows are colored

5. Add a little milk to chocolate and cook it into chocolate sauce. If you have your own chocolate sauce, you can skip this step

6. Drizzle with chocolate and condensed milk, the fragrant and sweet cotton candy toast is ready, paired with fruit and a pot of flower tea, it's great