Foodabc Chinese cuisine Northeast cuisine

Home version of Three Fresh

2024-09-13 14:59:26 749

The three types of vegetables in Di San Xian should have been deep fried for taste reasons. Many people may think it's too unhealthy. You can try frying them in an air fryer first and then stir frying them. The method I'm sharing today is still the traditional method of deep frying. Fried ingredients not only taste better, but also have a great advantage, which is easy to chew. I have a baby at home who doesn't have a very strong chewing function, so the dishes made in this way will be easier for him to accept. The fact proves that my idea is right. The baby ate more vegetables than usual. What I'm sharing today is my daily routine, which is very common, delicious, and simple.

Details of ingredients

potato1 unit
eggplant1 unit
green pepperTwo
Garlic 2 lobes
Extremely delicious2 spoons
sugar1 spoonful
salt1 spoon

Technique

difficultybeginner
workmanshipfry
tasteOriginal flavor
timeTwenty minutes

Steps to make Home version of Three Fresh

1. Prepare ingredients, peel and cut potatoes into pieces, soak them in water to prevent surface oxidation, wash green peppers and cut them into pieces, peel and cut eggplants for later use.
2. Heat up the wok and deep fry each ingredient. Coat the surface of potatoes and eggplants with an appropriate amount of starch. Fry over medium high heat to create a slightly burnt sensation on the surface of the ingredients.
The fried ingredients are in this state, almost ripe.
4. Start another pot and leave a small amount of bottom oil in it. Add chopped scallions and garlic slices and stir fry until fragrant. Then add a little delicious soy sauce and fry until fragrant.
5. Immediately pour in all the fried ingredients and stir fry evenly. Add sugar and salt and stir fry evenly.
6. Stir fry well and it's ready to serve.
7. It tastes great, give it a try now.