Foodabc Home cooked food Western cuisine

Black pepper mashed potatoes

2024-10-13 14:59:12 660

Every day when I attend online classes at home, I also leave it idle. The main task is to provide logistical support for children, and today I made this black pepper mashed potato. The child said it can be compared to KFC. I don't know if it's comparable or not. All I know is that this mashed potato has a delicate texture, a rich milk aroma, and is worth savoring. The recipe is simple and easy to learn, and I can definitely make it right away. Hurry up and save the trial production!

Details of ingredients

potato1 unit
Light soy sauce1 spoonful
Fuel consumption1 spoonful
butter10 grams
starchHalf a spoonful
water1 small bowl

Technique

difficultySimple
workmanshipsteam
tastesalty and savory
timeTwenty minutes

Steps to make Black pepper mashed potatoes

1. Steam potatoes, add milk and salt, and mash them into a fine paste.
2. Place plastic wrap on top of the bowl and press the mashed potatoes tightly with a spoon.
3. Invert the bowl onto the plate.
4. Remove the cling film.
5. Add fuel, soy sauce, salt, starch, black pepper, water to a bowl and make a sauce.
6. Add butter to the pot.
7. Melt the butter, pour in the sauce, and simmer until viscous.
8. Pour the cooked sauce onto the mashed potatoes.
9. Delicious is ready.
10. Another picture, have you been tempted?