Jinghua Sweet Shrimp Rice and vegetable roll

2024-11-02 03:01:55 449

Jinghua Sweet Shrimp Rice and vegetable roll
The water used to steam rice is always 1 centimeter above the rice interface, so the exact amount is unknown< br>

Details of ingredients

  • rice100 grams
  • waterSeveral
  • Jinghua5 grams
  • amaebi 6
  • salt0.1 already
  • Light soy sauce1 gram
  • Chicken essence0.1 g

Technique

  • difficultySimple
  • workmanshipsteam
  • tastesalty and savory
  • timean hour

Steps to make Jinghua Sweet Shrimp Rice and vegetable roll

  • Wash the rice thoroughly, add water, soak for 1 hour, and steam in a pressure cooker until cooked.
  • 2. Wash the Jinghua flowers thoroughly.
  • 3. Remove the inedible parts.
  • 4. Boil water in a pot.
  • 5. Blanch the blooming flowers in water.
  • 6. Soak in cold water.
  • 7. Put water and shrimp in the pot together.
  • 8. Just boil the water.
  • 9. Take a small handful of honeysuckle and add salt, soy sauce, and chicken essence. Stir well.
  • 10. Put the sweet shrimp in the shell.
  • 11. Steamed rice.
  • 12. Usually like to eat sticky rice. The cooking group found that the sticky rice was too weak and sticky.
  • 13. Wear disposable gloves, take a proper amount of rice, put flowers and shrimps on it, and form a Rice and vegetable roll.
  • 14. Arrangement of Jinghua flowers.
  • 15. Put on the prepared Rice and vegetable roll.
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