Jinghua Sweet Shrimp Rice and vegetable roll
2024-11-02 03:01:55 450
The water used to steam rice is always 1 centimeter above the rice interface, so the exact amount is unknown< br>
Details of ingredients
Technique
Steps to make Jinghua Sweet Shrimp Rice and vegetable roll
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Wash the rice thoroughly, add water, soak for 1 hour, and steam in a pressure cooker until cooked.![]()
2. Wash the Jinghua flowers thoroughly.![]()
3. Remove the inedible parts.![]()
4. Boil water in a pot.![]()
5. Blanch the blooming flowers in water.![]()
6. Soak in cold water.![]()
7. Put water and shrimp in the pot together.![]()
8. Just boil the water.![]()
9. Take a small handful of honeysuckle and add salt, soy sauce, and chicken essence. Stir well.![]()
10. Put the sweet shrimp in the shell.![]()
11. Steamed rice.![]()
12. Usually like to eat sticky rice. The cooking group found that the sticky rice was too weak and sticky.![]()
13. Wear disposable gloves, take a proper amount of rice, put flowers and shrimps on it, and form a Rice and vegetable roll.![]()
14. Arrangement of Jinghua flowers.![]()
15. Put on the prepared Rice and vegetable roll.
