Jinghua Sweet Shrimp Rice and vegetable roll
2024-11-02 03:01:55 449
The water used to steam rice is always 1 centimeter above the rice interface, so the exact amount is unknown< br>
Details of ingredients
Technique
Steps to make Jinghua Sweet Shrimp Rice and vegetable roll
- Wash the rice thoroughly, add water, soak for 1 hour, and steam in a pressure cooker until cooked.
- 2. Wash the Jinghua flowers thoroughly.
- 3. Remove the inedible parts.
- 4. Boil water in a pot.
- 5. Blanch the blooming flowers in water.
- 6. Soak in cold water.
- 7. Put water and shrimp in the pot together.
- 8. Just boil the water.
- 9. Take a small handful of honeysuckle and add salt, soy sauce, and chicken essence. Stir well.
- 10. Put the sweet shrimp in the shell.
- 11. Steamed rice.
- 12. Usually like to eat sticky rice. The cooking group found that the sticky rice was too weak and sticky.
- 13. Wear disposable gloves, take a proper amount of rice, put flowers and shrimps on it, and form a Rice and vegetable roll.
- 14. Arrangement of Jinghua flowers.
- 15. Put on the prepared Rice and vegetable roll.