Peach Sauce Cake Roll
2024-07-30 03:00:39 352
Peach sauce is a small fresh peach picked from the countryside, boiled by oneself, and still retains large chunks of peach flesh inside. Although the appearance of peach sauce is slightly inferior, the overall appearance of the cake roll is still good, and the key is that the taste is great!
Details of ingredients
Technique
Steps to make Peach Sauce Cake Roll
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1. Prepare the cake ingredients![]()
After thoroughly mixing corn oil and water, add four egg yolks into it; Protein is poured into an oil-free and waterless egg beater![]()
3. Mix the egg yolk and corn oil solution thoroughly with water, add 15 grams of white sugar, mix well, and then sieve in the cake powder![]()
4. Stir until there are no dry powder particles![]()
5. Use the electric egg beater to foam the egg white, and pour the sugar in three times. The sugar is used to foam the egg white, create fine foam, and create obvious lines![]()
6. Lift the egg beater, and the egg whites will show a large curved hook, which is a wet foam. When making cake rolls, roll them to this level![]()
7. Take one-third of the protein paste and mix it evenly with the egg yolk paste![]()
8. Pour the mixed batter back into the protein batter bowl![]()
9. Stir evenly to create a delicate and glossy cake batter; Start preheating the oven at 180 degrees now![]()
10. Place oil paper in the baking tray in advance, pour the cake batter into the tray, use a scraper to smooth the surface, then lift the tray and gently drop it down from a height of 20 centimeters to shake out the large bubbles inside![]()
11. Place the baking tray into the preheated middle layer of the oven, at 180 degrees Celsius, on high and low heat, for about 20 minutes. Wait for the cake to rise and then fall back to level with the baking tray before it is ready to be baked![]()
12. After baking, gently shake it a few times to release excess heat, quickly drag the cake out of the baking tray and onto the drying rack, tear off the oil paper around it to facilitate heat dissipation![]()
13. Cover the surface with a clean oiled paper to prevent rapid evaporation of moisture![]()
When the cake is warm, you can flip it over, tear off the oil paper underneath, and then cover it again; When the cake is hand warm, evenly spread the peach sauce on the surface, leaving a blank space at the end![]()
15. Use your bare hands or a rolling pin to roll up the cake, then gently press it to make it more snug between the cakes![]()
16. Wrap the package with oil paper, seal both sides, refrigerate for 30 minutes, and then cut into pieces for consumption![]()
17. It looks very beautiful, doesn't it![]()
18. Large chunks of peach flesh can also be seen
