Five kernel mooncakes (without conversion syrup, not Cantonese)

2024-04-11 10:13:22 159

Last year's Mid-Autumn Festival, someone was still in Shanghai. When asked if he had watched the moon, he said he played mahjong. When I asked him why he didn't appreciate the moon, he asked me in reverse: with whom? I felt a pain in my heart as I listened, thinking to myself: I will not let you be alone in this world< Br>

Details of ingredients

flour150g
sugar60g
egg1 unit
Corn oil60g
Baking soda1g
liquor5g
peanut oil20g
Cooked glutinous Rice noodles70g
Cold boiled water30g
honey50g
Egg yolk liquidA little (for brushing the surface)

Technique

difficultyintermediate
workmanshiproast
tasteSalty and sweet
timeThree hours

Steps to make Five kernel mooncakes (without conversion syrup, not Cantonese)

1. Filling: Use a pot to stir fry white sesame seeds over low heat until fragrant. When the sesame seeds jump around in the pot, pour them out and let them cool.
2. Use a pot to stir fry the black sesame seeds over low heat until they have a fragrant aroma. When the sesame seeds jump around in the pot, pour them out and let them cool.
3. Bake walnut and peanut kernels in an oven and let them cool for later use.
4. Cut various dried fruits into small pieces and mix them together.
5. Pour in oil
6. Baijiu, honey and water.
7. Add cooked glutinous rice flour and mix well.
8. Skin: (1) Put oil in a bowl, add eggs, and beat well. (2) Add sugar and beat until the sugar is completely melted. (3) Mix flour and baking soda well, then sieve and add to the liquid. Mix well and knead into a ball by hand. Cover with cling film and let it stand still.
9. Take an appropriate amount of dough, press or roll it thin by hand, put the filling into it, slowly close it by hand, wrap it, and press it into a mold to make a mooncake.
10. Preheat the oven to 200 ℃, bake the mooncake embryos for 5 minutes, then take them out. Brush a thin layer of egg yolk solution on the surface, and bake at 180 ℃ for 20 minutes.
11. Finished products