Hometown Snack - Flat Meat
2024-10-15 14:59:05 331
This is my first time making this hometown snack - flat meat< br>
Details of ingredients
Technique
Steps to make Hometown Snack - Flat Meat
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1. Materials: flat meat skin, fresh meat, seaweed soup bag.![]()
Wash the fresh meat thoroughly and chop it into a paste for later use.![]()
3. Put the minced meat in a bowl and add salt, a small amount of MSG, and a little pepper.![]()
4. Mix the fresh meat puree evenly and set aside for later use.![]()
5. Place the prepared meat filling in the middle of the dough.![]()
6. Fold the dough in half as shown in the picture.![]()
7. Slowly pinch and wrap from both sides towards the middle.![]()
8. Packaged flat meat.![]()
After boiling water in the pot, add the wrapped flat meat.![]()
10. When the flat meat floats up and the skin color becomes transparent, it is cooked and taken out of the pot.![]()
11. Boil water in a pot, open the seaweed soup bag, and boil it.![]()
12. Pour the cooked Seaweed soup into the cooked flat meat.
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