Pumpkin pie
2025-02-08 02:59:21 2389
Pumpkin is rich in starch, protein, carotene, vitamin B, C, calcium and other ingredients. It is warm in nature, sweet in taste and non-toxic. It can be used as both a vegetable and food substitute, especially suitable for obese people, diabetes patients and middle-aged and elderly people.
Details of ingredients
Technique
Steps to make Pumpkin pie
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1. Wash and peel the pumpkin, cut it into pieces![]()
2. Weighed glutinous rice flour![]()
3. Put the pumpkin in the microwave on high heat for 5 minutes, then take it out and stir it into a paste while it's still hot![]()
4. Mix glutinous Rice noodles with pumpkin paste, add some boiled water and dough![]()
5. After kneading until the surface of the dough is smooth, wake up for 10 minutes![]()
6. Divide the dough into 10 small pieces after waking up![]()
7. Take a dough and flatten it by adding an appropriate amount of red honey beans. After closing the dough, knead it round and flatten it again![]()
8. Make all the pumpkin cakes in sequence![]()
9. Preheat the pan slightly, apply a thin layer of oil, and add pumpkin cakes to fry until both sides are golden brown and fully cooked
