Garlic sauce with bean skin
2025-02-12 14:59:52 232
Summer Deliciousness~Garlic Mashed with Soy Skin Sauce, Rich Garlic Aroma, Fresh and Flavorful, It's a Good Cold Salad Dish~
Details of ingredients
Technique
Steps to make Garlic sauce with bean skin
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1. Wash the tofu skin and cut it into shreds for later use.![]()
2. Add water to the pot and bring it to a boil. Put in the bean skins and salt and cook for one minute.![]()
3. Peel and chop garlic for later use.![]()
4. Heat the wok and cool the oil, then add minced garlic and stir fry until fragrant.![]()
5. Take out the tofu skin, drain it, and put it in a large bowl. Add an appropriate amount of salt and Qianhe soy sauce.![]()
6. Pour the stir fried garlic powder onto the tofu skin and mix well.![]()
7. Place in a dish (sprinkle with chopped scallions).![]()
8. Finished product drawings.![]()
9. Finished product drawings.
