Flower glue pigeon soup
2024-12-05 14:59:37 326
There is a saying in folk culture that 'one pigeon wins nine chickens'. Traditional Chinese medicine believes that pigeon meat has the effects of strengthening the body, tonifying the kidneys, promoting vitality, strengthening the brain and replenishing the mind, improving memory, lowering blood pressure, adjusting blood sugar levels, and nourishing the skin and beauty. Drinking pigeon soup more in autumn and winter can enhance physical fitness, increase skin elasticity, improve blood circulation, and add flower gum, which is rich in protein and glial cells, and has the functions of nourishing yin, nourishing skin, replenishing blood, tonifying kidneys, and strengthening the body, to make soup together. This powerful combination will make you beautiful even in winter
Details of ingredients
Technique
Steps to make Flower glue pigeon soup
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1. Prepare the necessary ingredients (old pigeons can be used for pigeons, soup is more delicious, and the flower glue should be soaked in advance)![]()
2. Wash the pigeon meat and cut it into large pieces![]()
3. Cut Codonopsis pilosula and Panax ginseng into small pieces and put them in the pot together with pigeon meat, red dates, astragalus, etc![]()
4. Put the soaked flower gum and ginger slices into the pot as well![]()
5. Add sufficient amount of water (note: I used a mini clay pot, and the soup cooked is about the amount for two people, which is more than 3 bowls of a regular rice bowl. If there are many people at home, ingredients need to be added and the pot needs to be replaced)![]()
6. Cover the lid, bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour![]()
7. Add a little salt for seasoning before enjoying
