Cold mixed black fungus

2024-07-31 14:59:22 310

Cold mixed black fungus

Details of ingredients

  • Lao Gan Ma chili sauceA spoonful
  • Light soy sauce3 milliliters
  • salt1.5 grams
  • vinegar5 milliliters
  • White sugar2 grams
  • Corn oil8 milliliters

Technique

  • difficultybeginner
  • workmanshipmix
  • tasteSlightly spicy
  • timeHalf an hour

Steps to make Cold mixed black fungus

  • Soak the black fungus in advance, wash it clean, and cut it off.
  • 2. Add white sugar. Mix vinegar, soy sauce, and Lao Gan Ma chili sauce.
  • 3. Peel and chop garlic.
  • 4. When the oil pan catches fire, add corn oil and stir fry garlic for one minute.
  • 5. Pour in and mix well with black fungus. Enjoy!
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