Secret sauce beef
2025-02-15 02:59:00 4218

I have always loved braised beef. Let me share with you the recipe. Pork and beef complement each other perfectly, and the richness of pork perfectly combines the flavor of beef. The taste is very good, and I have learned that anyone can make braised beef that tastes better than restaurants!
Details of ingredients
Technique
Steps to make Secret sauce beef
- 1. Soak pork tendon meat and beef tendon meat together in shell powder, disinfect, sterilize, blanch and remove for later use
- 2. Put pork belly in a clay pot and stir fry until the oil is removed
- 3. Put in the tendon flesh
- 4. Free range smoking, regular smoking
- 5. Drink an appropriate amount of fuel
- 6. Add cooking wine
- 7. Add another small handful of rock sugar
- 8. Put the braised pork belly in, usually containing Sichuan peppercorns, star anise, cinnamon leaves, grass fruit, white atractylodes, fennel, etc., add scallion and ginger sections, and dry red chili peppers
- 9. Add two tablespoons of Douban sauce and water until 80% full
- 10. Bring to a boil over high heat, then reduce the heat and simmer slowly for at least an hour
- 11. After soaking overnight, allow the meat to fully flavor, slice and plate, sprinkle with white sesame seeds