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Garlic flavored radish shredded cake

2024-11-22 03:00:13 7047

As the saying goes, eating radish in winter and ginger in summer ensures good health throughout the year. White radish is a common vegetable that can be eaten raw or cooked, with a slightly spicy taste. White radish has the effects of promoting digestion, enhancing appetite, accelerating gastrointestinal motility, and relieving cough and phlegm. Carrots are vegetables that are easy to hoard, and they have been lying at home for several days now. Ask your daughter how to eat it, and she says, 'Let's eat the protective radish!'! Haha, my daughter is causing trouble for me. This is a game. How do you ask Mom to cook? Let's stick to the popular route and make radish pancakes, simple yet delicious!

Details of ingredients

White Radish300 grams
flour150 grams

Technique

difficultySimple
workmanshipFried
tastesalty and savory
timeHalf an hour

Steps to make Garlic flavored radish shredded cake

1. Prepare materials
2. Wash the radish, peel and shred it, and slice the garlic leaves finely
3. Add salt and mix well to marinate
About 4.10 minutes, vigorously gather shredded radish and remove the juice from the radish
5. Add flour and garlic leaves
6. Add an appropriate amount of water and stir while adding
7. Mix thoroughly and evenly
8. Add salt and black pepper for seasoning
9. Heat oil, scoop a small spoonful of batter and slowly fry
10. Reduce the heat until both sides of the pancake turn golden brown