Pulling noodles

2024-11-20 14:59:17 788

Zha Mian Pian is an ordinary noodle dish in our northwest region. It is simple to make and has a unique flavor. In fact, the most authentic Zha Mian Pian is accompanied by tomato stir fried eggs, diced potatoes and radishes, and a hundred year old soup cooked with preserved meat. After sprinkling cilantro, it is dry mixed and pulled into a noodle dish. This authentic taste is truly our century old shop "Fan Ji" in Xi'an. But when I was young, in an age when I could not even smell the meat flavor, my father gave our children the pride of our courtyard that they could make such plain Noodles in soup slices. Of course, in today's era of such a high-end living standard, you can freely match your favorite vegetables according to your personal preferences, which will be more nutritious, and also a superior choice for the elderly and children.

Details of ingredients

High gluten flour250g
water130g
tomatoTwo
EggsTwo
carrotHalf root
potato1 unit
Pepper powdera little
Chicken essencea little
Sesame oila little
Coriandera little
Clear watersuitable

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timean hour

Steps to make Pulling noodles

1. Mix the dough ingredients together and knead them into a smooth dough. Cover it with plastic wrap and let it relax for 30 minutes;
2. Prepare ingredients while the dough is relaxed; Wash and peel the tomatoes, cut them into chunks, wash and peel the potatoes, cut them into small pieces, wash and peel the carrots, cut them into small pieces, shred the ginger, chop the scallions and cilantro, and beat the eggs with a little salt;
3. Heat up the wok with vegetable oil, pour in the egg mixture and stir fry into pieces. Set aside for later use;
4. Heat up the wok with vegetable oil, add shredded ginger and chopped scallions, and stir fry until fragrant;
5. Add carrots and stir fry for a moment;
6. Add tomatoes and stir fry evenly;
7. Add potatoes and stir fry for a moment, then add an appropriate amount of soy sauce and water to cook the vegetables until they are completely cooked;
8. Add eggs and an appropriate amount of salt, stir well, and turn off the heat;
9. Heat the water over high heat and add a small handful of Sichuan peppercorns. Bring the water to a boil and simmer over low heat for a while. Remove the Sichuan peppercorns and discard them;
10. While boiling water, take out the dough and roll it into large dough pieces that are 3 millimeters thick;
11. Use a knife to cut into a 2cm wide strip;
12. Take a noodle and hold one end of the noodle with your left hand. Pinch the noodle with your thumb and middle finger of your right hand, and then pull off a block about 2-3 centimeters large from this end and throw it into the pot;
13. Like this, one by one until you finish each one (you will also become a lightning bolt in the end);
14. Boil until it's done, then pour in the chopped vegetables and turn off the heat;
15. Pour in the stir fried vegetables, add a little pepper, salt, chicken essence, and finally drizzle with sesame oil. Sprinkle with a little cilantro and stir well before serving.
16. Finished product drawings
17. Finished product drawings
18. Finished product drawings
19. Finished product drawings