Cream Matcha Chifeng Roll

2024-08-31 14:59:19 120

The cream cake of the green car is left with green cream. It's natural to think of using cake rolls to solve it< br>

1. Materials used
2. Add 12 grams of granulated sugar to the egg yolk and stir evenly
3. Add oil and milk
4. Stir evenly
5. Mix matcha powder with flour and sieve into egg yolk mixture
6. Mix evenly in irregular directions
7. Grind the protein into coarse bubbles, add sugar and stir in three stages
8. Distribution status of 9 with small curved hooks
9. Fold the cake paper into a square shape of 18X25 centimeters, place it in a baking tray, and cover it with a mold filled with water next to it
10. Add one-third of the protein to the batter
11. Mix well
12. Add the remaining protein
13. Flip and mix into a uniform batter
14. Pour into the baking tray and smooth the surface
15. Place it in the oven, in the middle layer, over 175 degrees Celsius, and bake for about 12-15 minutes
16. The surface is golden, take it out of the oven, tear off the cake paper on all four sides, and let it cool for 5 minutes
17. Cover the surface with a piece of cake paper, flip it over, and peel off the bottom cake paper
18. Cut one side diagonally to form a slope
19. Cut several edges with a knife on the other end
20. Apply cream
21. Roll up
22. Wrap with cake paper and refrigerate for 30-60 minutes to set
23. Remove and open the cake paper
24. Cut off the uneven sides
25. Cut into sections about 2.5 centimeters thick