Asparagus chicken accompanying cup

2024-10-11 14:59:28 273

Asparagus chicken accompanying cup
The ratio of protein, carbohydrates, and fat is very reasonable, and the proportion should be appropriately increased according to one's own basic metabolism

Details of ingredients

  • Chicken Jerky 100g
  • sweet potato120g
  • Eggs1 unit
  • tomato1 unit
  • asparagus100g
  • Rouge pomegranate1 unit

Technique

  • difficultyordinary
  • workmanshipunknown
  • tasteunknown
  • timeunknown

Steps to make Asparagus chicken accompanying cup

  • 1. Prepare ingredients.
  • 2. Sweet potatoes can be roasted in air fryer or steamed.
  • 3. Slice asparagus and chicken.
  • 4. Approximately 5-10 grams of oil, fry two sides of chicken, add asparagus and stir fry until cooked, season with salt and black pepper.
  • 5. Peel and cut the sweet potatoes into pieces, cook the eggs and shell them in half.
  • 6. Cut the guava and tomato into pieces, put them in a travel cup or bento box, and take them away.
Ham Fermented bean curd with spring bamboo shoots

Ham Fermented bean curd with spring bamboo shoots

Ham Fermented bean curd with spring bamboo shoots
2024-04-21
Lotus fish paste tofu

Lotus fish paste tofu

Lotus fish paste tofu
2024-04-21
Spring aquatic

Spring aquatic

Spring aquatic
2024-04-21
Soft and sticky Q-pop, orange juice explosion, no oven, 0 difficulty!

Soft and sticky Q-pop, orange juice explosion, no oven, 0 difficulty!

Soft and sticky Q-pop, orange juice explosion, no oven, 0 difficulty!
2024-04-23
Purple sweet potato and bitter gourd

Purple sweet potato and bitter gourd

Purple sweet potato and bitter gourd
2024-04-23
Watermelon jelly

Watermelon jelly

Watermelon jelly
2024-05-27
Shredded potato Egg cakes

Shredded potato Egg cakes

Shredded potato Egg cakes
2024-05-27
Glutinous rice and shrimp balls

Glutinous rice and shrimp balls

Glutinous rice and shrimp balls
2024-05-27
Matcha Crispy Cream Bread

Matcha Crispy Cream Bread

Matcha Crispy Cream Bread
2024-06-16
Donut bread

Donut bread

Donut bread
2024-06-16