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Foodabc Festival food customs New Year's Eve dinner

Fried puff pastry

2025-03-12 14:59:21 4444

Fried puff pastry
Fried crispy pork can be steamed or stewed, and the taste is delicious*

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipFried
    • tastesalty and savory
    • timeHalf an hour

    Steps to make Fried puff pastry

    • 1. Cut lean meat into thick strips.
    • 2. Moderate amount of flour, starch, salt, oyster sauce, and Sichuan pepper powder.
    • 3. Wear disposable gloves, grab well, and marinate for twenty minutes.
    • 4. An appropriate amount of flour, starch, salt, and two eggs.
    • 5. Mix an appropriate amount of water to make a thick yogurt paste.
    • 6. Put in the marinated meat strips and hang them evenly to make a paste.
    • 7. Heat the oil pan at 60-70% and fry it in strips.
    • 8. Fry until golden brown in color and remove from the oil.
    • 9. Finished products.
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