Sour and Spicy Crispy Melon

1. Remove the stem and wash the roots of cucumbers for later use

2. Peeled cucumbers taste better when eaten

3. Wash coriander, cut into small pieces of garlic, peel off, and pat into garlic cubes

4. Mix rice vinegar and horseradish evenly

5. Cut cucumber into small pieces and put them into a container. Pour in rice vinegar, horseradish juice, sugar, salt, monosodium glutamate, coriander, and garlic. Mix well and enjoy

6. Put the mixed sour and spicy crispy melons into a plate

7. This delicious dish is the favorite of office workers. It is both convenient and fast, and most importantly, it is affordable

8. Sour and spicy crispy melons not only have a great taste that fascinates me, but more importantly, they are a must-have weapon for many beauty conscious girls in their weight loss meals