Shanxi style garlic flavored stir fried eggplant (healthy and low oil stir fried eggplant!)
2024-12-03 02:59:08 224
It is said that cooking is unique in every city. Today, let's take a look at how to make stir fried eggplant in Jinnan -
Details of ingredients
Technique
Steps to make Shanxi style garlic flavored stir fried eggplant (healthy and low oil stir fried eggplant!)
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1. Wash and peel the eggplant, and cut it into thin strips about 0.5cm square. Cut the garlic into fine powder![]()
2. Add an appropriate amount of bottom oil to the wok![]()
3. After heating the oil, add one-third of the minced garlic and stir fry over low heat![]()
4. Add eggplant strips, a small amount of salt, and a suitable amount of Sichuan peppercorn flour, stir fry![]()
5. When stir frying, pay attention to burying the unchanged eggplants underneath![]()
6. After all the eggplants have changed color and become soft, add the remaining minced garlic, stir fry, and remove from the pot![]()
7. Eggplants are amazing!![]()
8. It's delicious and full of garlic. It's delicious to eat with Mantou!
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