Shanxi Jianmian
2025-02-06 02:59:21 417
Tiaojian is a traditional patterned noodle dish in Shanxi, and also one of the "Four Great Noodles" in Shanxi& nbsp;， (Shanxi's four major wheaten foods: Daoxiao Noodles, knife pulled noodles, Lamian Noodles, and shaved noodles). The pointed ends are slender, the middle part is slightly wide and smooth, white and smooth, soft and firm. After cooking, pour various meat and vegetable toppings on top, or stir fry. It is one of the main folk noodles in Jinzhong, Shanxi.
Details of ingredients
Technique
Steps to make Shanxi Jianmian
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1. Raw materials.![]()
2. Pour cold water into the flour in batches and stir with chopsticks to make a slightly softer dough than the dumpling noodles. Cover and let it rest for 30 minutes.![]()
After 30 minutes, use chopsticks to stir in one direction until the dough is smooth.![]()
4. Stir fried tomato toppers with some tofu stewed inside.![]()
5. After the boiling water in the pot is boiling, pick a piece of dough and place it on a pointed board. Use specially designed pointed chopsticks to pick each piece into the pot.![]()
6. Put all the noodles into the pot and cook for 1 minute to cook.![]()
7. Pour your favorite topper over the cooked skewers and you're ready to eat.
