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Japanese style pancake Osaka yaki

2024-11-05 14:58:52 157

Osaka yaki is a Japanese cuisine similar to Chinese egg pancakes. There are many ingredients to choose from for Osaka yaki, such as corn, peas, carrots, and also cabbage. I made a last-minute decision to make Osaka yaki without buying wooden fish flowers. Instead, I used meat floss and squeezed it with Guanli's medium spicy mustard sauce, which feels a bit like eating pizza. I cooked two portions in a 16cm small pot and it was just right.

Details of ingredients

Low gluten flour50 grams
water50 grams
Eggs1 unit
Cabbage150 grams
Salmon sausage1 piece
Meat floss40g
Guanli Spicy Mustard Sauce25 grams
Seaweed·packet
edible oil5 grams

Technique

difficultySimple
workmanshipFried
tastesalty and savory
timeTwenty minutes

Steps to make Japanese style pancake Osaka yaki

1. Prepare the materials and quantities.
Wash the cabbage and cut it into thin strips.
3. Cut salmon sausage into thin slices.
4. Cut the seaweed into thin strips.
5. Take a clean bowl and put low gluten, salt, and eggs in it.
6. Add 50 grams of water and mix to form a paste without particles.
7. Add cabbage and stir evenly.
Heat a small pot of 8.16cm and add 5g of oil. Pour in half of the cabbage batter.
9. Fry the cabbage batter until it has partially solidified on the surface, then add an appropriate amount of salmon sausage.
When the batter at the bottom of the pot can easily shake, flip the pancake over and fry for a few minutes.
11. Smell the aroma of salmon intestines, flip over the dough to check if it is fully cooked, and then turn off the heat.
12. Put the fried vegetable pancake into a plate.
13. Take a portion of the Guanli medium spicy mustard sauce and put it into the piping bag.
14. Use Guanli medium spicy mustard sauce to draw a grid shape on the vegetable pancake.
Sprinkle with shredded pork floss and seaweed, and the Osaka yaki is ready.