Edible hawthorn flowers

2024-04-23 12:33:35 120

I have recently bought a lot of hawthorn and made hawthorn rolls, cyclamen flowers, and hawthorn fillings. Now, I have also made hawthorn flowers with beautiful colors, uniform thickness, and hawthorn rolls. Eating them after meals is helpful for digestion.

Details of ingredients

lemon1 unit
Boiled Hawthorn WaterModerate amount (for mud making)

Technique

difficultyintermediate
workmanshipcook
tasteSour and sweet
timeThree quarters of an hour

Steps to make Edible hawthorn flowers

1. Wash the hawthorn repeatedly, boil it in a pot for 3 to 5 minutes, let it cool, then easily remove the stem and bottom, and then remove the hawthorn pit. After processing the hawthorn, put it into a cooking machine, add an appropriate amount of water and stir until it becomes a paste.
2. After sieving the hawthorn puree, put it into a pot and stir repeatedly. Add an appropriate amount of white sugar and 1 lemon juice to continue stirring.
3. The water content is getting less and less, making it more viscous. When using a boiling scraper to extract the mountain slag mud, it forms a chamfer and drips down.
4. After cooling the hawthorn puree, use this scraper to apply it onto the back table (my home table is made of stainless steel) and let it air for a day.
5. The hawthorn skin is made very evenly and cut into long slices.
6. Cut the required size again, and take photos of bright areas with more beautiful colors.
7. Shuangcheng.
Cut into a toothed shape.
9. Roll up and fix the bottom with a toothpick, presenting a beautiful and edible small red flower in front of you.
10. I made two pairs, which are both enjoyable and edible. Three hawthorns can be used for afternoon tea!
11. I also made hawthorn rolled fruit and red skin (without pigment added), so you can eat it with peace of mind.