Stunning appetizer - Korean boiled black beans

1. Wash the black beans and soak them in water for about 1 hour.

2. Drain the beans and pour them into a pot. Add 2.5 cups of water and bring to a boil over high heat. Cook over low heat for 30 minutes

3. Add 3-4 tablespoons of soy sauce

4. Add 2 tablespoons of white sugar, mix well, and continue to simmer over low heat for 15-20 minutes (stirring continuously during this period)

5. When the soup is about to dry, add 1 tablespoon of sesame oil and mix well

6. Finally, add 1 tablespoon of white sesame seeds and mix well

7. Boiled black beans can also be refrigerated for 1-2 hours as appetizers.