Pound Cake - Flipped Sugar Bottom Embryo

2024-07-30 02:59:34 441

Pound cake, also known as cream cake, is a type of heavy oil cake. The taste of this cake is relatively rich, with a deep aroma and lingering aftertaste. Its structure is relatively compact and has a certain degree of elasticity. So he is more suitable for making load-bearing cakes and can bear heavier pressure. The prescription is 6 inches, but what I want is a sugar turning load-bearing base, so I chose an 8-inch mold.

Details of ingredients

Low gluten flour150g
Light cream100g
Eggs3.5 pieces
White sugar100g
butter70g
salt2g
Vanilla extract3 to 5 drops

Technique

difficultySimple
workmanshipbaking
tasteother
timean hour

Steps to make Pound Cake - Flipped Sugar Bottom Embryo

Firstly, we wrap the cake mold to be used in oil paper for easy demolding.
After weighing the butter, soften it at room temperature.
3. Weigh low gluten flour and salt, mix them together, and sieve them three times.
4. Prepare 3 whole eggs and 1 yolk. Put the egg yolk in a bowl.
5. Use an electric mixer to beat softened butter until it turns white and fluffy.
6. Add white sugar to butter in 3 portions, beat until completely mixed each time, and then add to the next serving.
After adding sugar, stir well until it is white and fluffy.
8. Add the prepared egg yolk to the butter and continue stirring until completely mixed.
9.3 whole eggs. Add butter in batches, beat evenly each time, and then add the next egg.
After adding all the eggs, it should be a thick paste that cannot be separated from water and oil.
11. At this point, add light cream and continue beating until evenly distributed.
12. Then add a few drops of vanilla extract and stir until evenly mixed.
13. Take half of the screened low gluten flour and sieve it into a bowl. Use a scraper to mix evenly.
14. Sift in the remaining flour and mix evenly.
15. Pour the batter into the pre prepared cake mold, smooth the surface, and shake lightly on the table.
16. No need to preheat the oven, directly put it into the middle and lower layers of the oven, heat it up and down at 165 degrees Celsius, and bake for 40 minutes,
17. After being taken out of the oven, place it upside down on a cooling net and let it cool to remove the mold.
18. Finished product drawings!