Purple Potato Sushi

1. Prepare ingredients: Fry eggs and cut them into strips, peel carrots, wash cucumbers and cut them into strips, cut sausages into strips

2. Peel the purple sweet potatoes and steam them in a pot until cooked

3. Crush with a large spoon, add 3 tablespoons of white vinegar to make the color particularly beautiful pink, then add 2 tablespoons of sugar and a little salt and mix well

4. Add rice and let it cool evenly

5. Spread seaweed on the sushi roll

6. Spread purple sweet potato rice on top

7. Apply a layer of cling film

8. Flip over, with seaweed facing up, and spread evenly (3 teaspoons vinegar, 2 teaspoons sugar, less salt) white rice on top. Place egg strips, sausage strips, and carrot strips (blanched in water) on top

9. Roll tightly

10. Pinch it into a droplet shape by hand and use a quick knife dipped in water to cut it open

11. Plate installation

12. Like a flower

13. Festival Dinner