【 Jiangsu 】 Rising Cake (Fifth of the Six Great Bowls in Hometown)
2024-12-29 14:59:01 1170
In my hometown, this dish has been a must-have for banquets since a long time ago. From the initial "six big bowls" to the later "eight big bowls", "swollen cake" is a dish that has been included< br>
Details of ingredients
Technique
Steps to make 【 Jiangsu 】 Rising Cake (Fifth of the Six Great Bowls in Hometown)
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1. Prepare the ingredients: eggs, onions, spinach.![]()
2. Crack the eggs into a clean bowl.![]()
3. Beat the eggs, cut the scallions into scallions, put them in the eggs, and stir evenly.![]()
4. Season the eggs with salt.![]()
5. Heat a wok and pour in eggs.![]()
6. Fry the eggs into golden Egg cakes on low heat.![]()
7. Cut the fried egg into small pieces with a knife.![]()
8. Put it in a pot, add broth and bring to a boil over high heat. Reduce heat and simmer for 5-6 minutes. Add spinach and simmer briefly. Season with a little chicken essence, sugar, and pepper.
![[Jiangsu] Braised pork belly Balls in Brown Sauce](/upload/20240419/510045066463543297.jpg)
