Easily copy Jiangsu's famous dish at home - Da Pao Gan Si
2024-11-22 03:01:04 259
The term 'shanzhai' has developed to a point where it is unclear whether it has a positive or negative connotation. In fact, occasional shanzhai is not a bad thing. Copying a famous dish at home is also a small hobby, after all, it is loved by family members who prefer taste over everything else. As for whether it is authentic or not, no one jokes about it.
Details of ingredients
Technique
Steps to make Easily copy Jiangsu's famous dish at home - Da Pao Gan Si
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1. Cut the bean skin into thin strips.![]()
2. Cut carrots into thin shreds.![]()
3. Boil hot water in a pot and blanch the small rapeseed until it breaks.![]()
4. Boil some water to heat the shredded tofu skin.![]()
5. Squeeze the concentrated broth of Shi Yunsheng into the pot,![]()
6. Add an appropriate amount of water.![]()
7. After boiling, add shredded tofu skin and carrot and cook for a moment to taste.![]()
8. Simply arrange the plate.
