Foodabc Festival food customs Mother's Day

Mother's Day cake

2025-01-16 14:59:19 202

Days pass by so quickly, Mother's Day is here again. These days have been busy and leisurely: going to work, picking up and dropping off children, returning to school to study I have dealt with dinner every day (I feel embarrassed about what my son said). I'm too lazy to take photos of the dishes I made. On Mother's Day, let's work hard and make a mango cake that mom likes to celebrate. May mothers all over the world have a happy Mother's Day, live a long and healthy life, and always be beautiful like flowers< br>

Details of ingredients

Qi Feng Cake1 (8 inches)
fresh butter300 ML
sugar1/4 cup
strawberry4
Kiwi fruit1 unit
mangoTwo
Pink food coloring1 drop

Technique

difficultybeginner
workmanshipbaking
tasteMilk fragrance
timeThree hours

Steps to make Mother's Day cake

1. Divide the cake into 2 pieces.
2. Mix fresh cream with sugar to harden.
3. Place the cake tray on the turntable, add a slice of cake, spread a thin layer of cream, and sprinkle with diced mango.
4. Cover another piece of cake, lightly press it, pour in an appropriate amount of cream, and smooth it out with a spatula.
5. Cover another piece of cake, lightly press it, pour in an appropriate amount of cream, and smooth it out with a spatula.
6. Add 1 drop of red pigment to the remaining cream, mix well, and put it into a piping bag.
7. Squeeze a pattern around the edge of the cake and decorate it with fruit.
Brushing pectin on fruits will make them look brighter.