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Old vinegar peanut

2024-08-29 02:59:21 15521

Old vinegar peanut
Old vinegar peanuts are a slow and leisurely dish, with a sticky sweet and sour taste that reveals the slight spiciness of onions. Old vinegar peanuts are excellent dishes for drinking. Whether you are Baijiu, colored wine, yellow rice wine or beer, we can cooperate well with old vinegar peanuts< br>

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipother
    • tasteSour and sweet
    • timeThree quarters of an hour

    Steps to make Old vinegar peanut

    • 1. Select peanuts thoroughly, wash and control water usage.
    • 2. Add enough oil to the pot, and when the oil is 70% hot, pour in peanuts.
    • 3. Fry peanuts over low heat until the crackling sound decreases. Once the peanuts turn slightly yellow, remove them and control the oil for later use.
    • 4. Peel off the onion and cut it into small cubes.
    • 5. Wash and chop the red pepper.
    • 6. Pour five tablespoons of aged vinegar into a clean pot.
    • 7. Add an appropriate amount of refined salt.
    • 8. Pour in three tablespoons of white sugar, bring to a boil over low heat, and then turn off the heat.
    • 9. Add 1/2 tablespoon of delicious soy sauce.
    • 10. After letting the sauce cool, pour in the fried peanuts.
    • 11. Pour in chopped onions and red peppers, then add sesame oil and mix well.
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