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Red Date Oatmeal and Chinese Wolfberry Congee

2025-03-19 14:59:24 762

When cooking porridge, red dates and oatmeal are added to the Congee, and then some colorful medlar are added to make the original pot of white porridge more attractive. A pot of slightly thick red dates, oatmeal and medlar Congee with rich nutrition, attractive color and warm stomach will certainly make your heart and stomach feel soft< br>

Details of ingredients

rice150 grams
medlar30 grams
jujube80 grams
oatmeal50 grams

Technique

difficultySimple
workmanshipmix
tastesalty and savory
timeTen minutes

Steps to make Red Date Oatmeal and Chinese Wolfberry Congee

1. Clean the rice thoroughly and soak it in water for about twelve hours.
2. Drain the water soaked in rice, rinse it slightly, add some cold water, cover the pot, press the cook button to start cooking Congee.
3. Wash the red dates and remove the seeds.
4. Soak goji berries in slightly warm water and drain off the water after soaking.
5. After the Congee is opened, open the lid of the pot and cook for a while. When the Congee grains become longer, add the oatmeal and stir it from time to time.
6. Put in the red dates.
7. Cook the Congee until it is soft, smooth and ripe, and then put in the medlar.
8. Add an appropriate amount of white sugar, stir well, and serve.