Sugarcane lamb soup

1. Material drawings.

2. Cut the lamb into pieces.

3. Peel and cut the sugarcane into sections.

4. Start another pot, add water, add blanched lamb and sugarcane, bring to a boil over high heat, then simmer over low heat for 90 minutes.

5. Season with a little salt ten minutes before turning off the heat, and add the soaked goji berries. Enjoy immediately upon serving.