Crispy taro paste pie
2024-10-31 03:00:48 440
As soon as I saw the recipe of this pie, I really liked it because it uses very little sugar and instead uses taro as the main filling, which is very healthy. Eating more without feeling guilty. In terms of cheese, only a small amount of butter is used, so you don't have to worry about gaining weight after eating it
Details of ingredients
Technique
Steps to make Crispy taro paste pie
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1. First, make pastry: Recipe: 30g of low gluten flour, 25g of cashews, 15g of butter, and 5g of sugar. First, crush the cashews into small pieces that have a grainy texture, not into powder![]()
2. Put crushed cashews, flour, oil, and sugar together in a bowl,![]()
3. Rub thoroughly and form a ball, then freeze in the refrigerator for half an hour![]()
4. Then make pies: Mix all the main ingredients and knead them into a dough, and let it sit for 20 minutes. This dough is relatively hard and needs to be kneaded to improve its extensibility. For clarity, repeat the formula again: Paipi; 80 grams of flour, 20 grams of corn starch, 30 grams of grape seed oil, 5 grams of sugar, and 20 grams of water,![]()
5. Preparation core: Steam taro, peel it, and press it into a paste,![]()
6. Mix the taro paste with starch first, then add honey and mix well![]()
7. Finally add cranberries![]()
8. Mix evenly to make taro paste filling![]()
9. Roll the pre made dough into slices with a thickness of about 3 millimeters, place them on a plate, and press off the edges,![]()
10. Fork puncture to prevent bulging![]()
11. Spread the taro paste inside![]()
12. Take out the frozen pastry and rub it into pieces to sprinkle on the surface. Finally, decorate with a few cashews![]()
Preheat the oven at 180 degrees for 5 minutes, then bake the second layer under the oven for 35 minutes. Place it slightly on the lower layer to prevent excessive coloring on the surface, and the base will also be more crispy.![]()
14. Baked crispy taro paste pie. After cutting open, the bottom is crispy, the middle is soft taro paste filling, and the top is dried fruit crisps, delicious, rich and healthy
