Dumpling skin egg tarts
2025-02-06 03:00:07 138
I want to eat egg tarts but I'm too lazy to mix them with noodles. Just then, a few pieces of dumpling wrappers were dug out of the fridge, and the egg tarts made with dumpling wrappers are crispy and delicious!
Details of ingredients
Technique
Steps to make Dumpling skin egg tarts
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1. Mix milk and light cream with white sugar until saccharified, then add an egg yolk and stir well![]()
2. Filter twice with a mesh screen![]()
3. Put the dumpling wrappers into the egg tart mold and brush them with a thin layer of oil![]()
4. Pour in the tart liquid and fill it up to 7 minutes![]()
Preheat the oven and bake at 180 degrees for 20 minutes![]()
6. Get out of the oven!
