Foodabc Chinese cuisine Anhui Cuisine Cuisine

Private Braised pork belly

2025-02-27 15:00:23 1427

Speaking of Braised pork belly, when I was a child, the meat stewed by my mother was the best to eat, especially the meat stewed was delicious after repeated steaming< br>

Details of ingredients

Pork belly with five flowers2000 grams
White sugar1 tablespoon
pepper30 pills
Fennela little
Scallion2 pieces
garlic4 lobes
Old smoking1 tablespoon
Cooking wine2 tablespoons
Large materials4 flowers
Xiangye1 piece
Cinnamon barka little
ginger1 piece

Technique

difficultybeginner
workmanshipStew
tastesalty and savory
timeTen minutes

Steps to make Private Braised pork belly

1. Wash pork thoroughly
2. Cut lean meat into square pieces
3. Ginger slices, scallion slices, garlic cloves
4. Add a little oil to the pot, add white sugar and simmer over low heat until the sugar dissolves, resulting in a light coffee colored fish eye shaped foam
5. Add pork chunks and stir fry
6. Add scallions and ginger, add dark soy sauce and light soy sauce, stir fry until the meat surface is colored, and add cooking wine
7. Add salt and an appropriate amount of water to cover the pork
8. Put the remaining seasonings into the seasoning package, add scallions again, add salt, and simmer over low heat
9. Continue simmering over low to medium heat
10. After cooking, heat over high heat until the soup thickens in the pot
11. Plate installation
12. Fill a large bowl and send it to mom..