Foodabc Festival food customs Beginning of summer

Beginning Summer Tea egg

2024-04-23 13:55:59 618

The custom of eating eggs at the beginning of summer has a long history. I remember the old man often said: eat an egg at the beginning of summer, hot days don't make summer bitter. Previously, due to limitations in living conditions, eating eggs was just a way to supplement nutrition. Now it is no longer limited to eating eggs to supplement nutrition, but in summer it is the time when eggs are cheaper to cook a pot of Tea egg for the whole family to eat. The Tea egg cooked this time made a little variety to make the old people and children happy.

Details of ingredients

Eggs10
Tea1 small handful
OctagonTwo
Cinnamon bark1 piece
Xiangye4 pieces
pepper20 pills
gauzeSeveral pieces
June Fresh Premium Soy Sauce1 tablespoon
June Fresh Braised Soy Sauce2 tablespoons
salt5 grams

Technique

difficultySimple
workmanshipcook
tasteFive Fragrances
timeTwenty minutes

Steps to make Beginning Summer Tea egg

1. Prepare all the materials and use green tea for the tea.
2. Wash the eggs and put them into a cold water pot. Bring to a boil over medium heat, then boil for 7-8 minutes.
3. Peel the boiled eggs in cold water, cut the gauze into small pieces that can cover the size of an egg, apply the washed cilantro leaves to the surface of the egg, wrap the gauze around the egg, and tie it together.
4. Put all the wrapped eggs into the pot, then add tea and spices.
5. Put a spoonful of premium soy sauce in the pot.
6. Add two spoons of braised soy sauce.
7. Add 5 grams of salt, cover the eggs with water, bring to a boil over high heat, then simmer over medium to low heat for 20 minutes.
8. After turning off the heat, do not take out the eggs and simmer in the pot for more than 4 hours.
9. The stewed eggs can be put on a plate without gauze. The beautiful and delicious Tea egg from the beginning of summer are very attractive.