#Cold Food # Duck Stewed Cabbage

1. Prepare the duck rack, wash and slice the cabbage, and cut the scallions into sections

2. Add water to the clay pot until it is 80% full, put in the duck rack, scallions, and bring to a boil over high heat

3. Bring the cabbage to a boil over high heat, simmer over low heat for about 10 minutes, and add salt halfway through.

4. Turn off the heat and sprinkle cilantro on top