Danggui Radish Lamb Soup
2024-05-13 14:59:49 1268
It's getting cold, stew a pot of lamb soup to warm your body and mind.
Details of ingredients
Technique
Steps to make Danggui Radish Lamb Soup
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1. Wash the lamb leg, add cold water to the pot, and blanch with cooking wine.![]()
2. Prepare seasonings, scallions, ginger, Sichuan pepper, and Angelica sinensis.![]()
3. Wash the white radish, peel it, and cut it into pieces.![]()
4. Add water to the pressure cooker and bring to a boil, then add blanched lamb and seasoning.![]()
5. Add cooking wine, cover, bring to a boil and let out the air. Press for 15 minutes.![]()
6. After natural exhaust, add an appropriate amount of salt and cilantro to season.
