Shajiang Rou Sauce Thin Bottom Pizza

2024-10-09 14:59:48 224

Shajiang meat sauce thin base pizza is purely made with whatever you see and use. If you like the taste of Shajiang, I believe you won't refuse this combination of Chinese and Western pizza. It can be used as a main dish or as a snack during afternoon tea time!

Details of ingredients

Low gluten flour150g
water1 bowl
Carrots3 tablespoons
olive oil1 spoon
Baking powder1 small spoon
minced pork150g
High gluten powdersoup spoon
Shajiang30g
Massurila cheese70g
Cilantro and scallion mixed3 tablespoons
Coriander leaves1 tablespoon
Salad oil2 tablespoons

Technique

difficultybeginner
workmanshipbaking
tastesalty and savory
timeThree hours

Steps to make Shajiang Rou Sauce Thin Bottom Pizza

1. Mix low flour with olive oil, salt, 15g sugar, baking powder, and 75g water in a bread maker
2. Roll it into a smooth dough and let it sit for 20 minutes
3. Ingredients for ginger meat sauce, all ingredients chopped into small pieces
4. Mix minced meat with an appropriate amount of salt, sugar, chicken powder, seafood soy sauce, pepper, and cornstarch for later use
5. Heat the pot, add salad oil, and saut é until fragrant with crushed ginger
6. Add marinated minced meat and shredded carrots
7. Add 1 bowl of water and stir fry the ginger and pork sauce ingredients until thick. Sprinkle 2/3 of chopped green onions and cilantro, then turn off the heat
8. Roll the relaxed dough into circular pieces, with a thin center and slightly thicker edges
9. Heat the pan, add a small amount of salad oil, and fry the bottom of the cake for 1 minute
10. Place the fried bottom of the cake on a baking tray and sprinkle some mozzarella cheese
11. Apply ginger sauce on top
12. Sprinkle an appropriate amount of chopped scallions and cilantro leaves
13. Sprinkle some more mozzarella cheese
Oven at 180 degrees, bake for about 20 minutes
15. Ready to eat after baking