Stewed Chinese Cabbage with Immortal Tofu
2024-09-04 14:59:58 111
In my impression, I have never bought this kind of immortal tofu before. One day, I found it in the supermarket and bought a box of it. Eating it is completely different from tofu, and the taste is indescribable.
Details of ingredients
Technique
Steps to make Stewed Chinese Cabbage with Immortal Tofu
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1. Heat up a wok and add a little olive oil. Stir fry the marinated beef slices over high heat.![]()
2. Stir fry until fully cooked, then remove and set aside for later use.![]()
3. Pour the immortal tofu into high heat and stir fry.![]()
4. Add a small amount of soy sauce, white sugar, salt, and pepper and stir fry evenly before serving.![]()
5. Continue to pour a little olive oil into the pot and add ginger paste.![]()
6. Add the Chinese cabbage again.![]()
7. Add a little salt and chicken essence, cover the pot and simmer for a while.![]()
8. After the Chinese cabbage is stewed until tender, pour in the beef and immortal tofu.![]()
9. After stir frying evenly, add some cornstarch and turn off the heat before serving.
