Henan specialty cuisine ❗ Home style stir fried braised buns ‼️

2025-01-24 14:59:01 337

Henan's braised dumplings are mainly made from sweet potato vermicelli, which has a softer and more chewy texture. The shredded vermicelli is mixed with minced meat and boiled, and finally steamed to form a "gelatinous" ingredient. Although it may not be on the "table" in appearance, it is a well-known "famous dish" and a hard dish that satisfies the cravings of ordinary people. Even meat is not exchanged.

Details of ingredients

Braised rice300g
celery1 piece
Red chili peppers1 unit
Scallion1 segment
garlic2 lobes
ginger1 piece
salt1g
sugar2g
White pepper powder1g
Light soy sauce2 spoons

Technique

difficultybeginner
workmanshipfry
tasteSalty and fragrant
timeHalf an hour

Steps to make Henan specialty cuisine ❗ Home style stir fried braised buns ‼️

1. Prepare a piece of braised egg, appropriate amount of scallions, ginger, garlic, chili, celery, and fungus, and soak them in advance.
2. Cut celery and red chili into sections with a knife, chop scallions, ginger, and garlic into small pieces, and cut thick slices of braised seeds.
3. Add an appropriate amount of oil to the pot, and fry the braised dumplings at 70% heat. This way, they won't break when stir fried.
4. After frying, take it out for later use (be careful to put it piece by piece when frying to prevent sticking).
5. In another pot, add bottom oil and fry scallions, ginger, and garlic until fragrant.
6. Add fungus, chili, and celery, stir fry until raw, add salt, and season with white pepper powder.
7. Pour in the stew and add a small amount of water.
8. Add 2 tablespoons of original soy sauce.
9. Stir fry for a moment, add a little sugar before serving, and turn off the heat.
10. A stir fried and braised dish with Henan characteristics has been made.
11. The taste is fresh and fragrant, with a strong and chewy texture.