Carrot hand rolled noodles

1. Slice carrots.

2. Put it into the blender, add water and mash it into a paste.

3. Mix flour and salt well, and pour in carrot juice.

4. Form a smooth dough that is slightly hard, cover it with a damp cloth, and let it rise for half an hour.

5. Roll it into thin sheets with a rolling pin.

6. Roll up with a rolling pin.

7. Fold it up like folding a fan.

8. Cut into noodles.

9. The homemade fruit and vegetable noodles are made with real ingredients and rich in nutrients.

10. You can make more and store them in the refrigerator for freezing.