PH Master's Classic Recipe - Vienna Cocoa Cookies
2024-08-30 03:00:38 180
This recipe is widely circulated among baking enthusiasts, and its presence can be seen everywhere. Every time you see it, you will be tempted. Even if you have already tasted its deliciousness, haha, it may be a response to the saying, "Chocolate is a winner in life
Details of ingredients
Technique
Steps to make PH Master's Classic Recipe - Vienna Cocoa Cookies
- 1. Raw material diagram.
- 2. Mix low gluten flour and cocoa powder evenly and sieve. Screen multiple times.
- 3. Soften butter at room temperature, add pure powdered sugar and salt. I didn't weigh the salt, I always pinch a little bit with my fingertips.
- 4. Use an egg beater to beat until the volume is light and fluffy.
- 5. Then add a small amount of protein multiple times, stirring until the protein and butter are completely fused before adding the next time.
- 6. Pour in the sifted flour mixture.
- 7. Stir until there is no dry powder.
- 8. Put the batter into a piping bag.
- 9. Squeeze out the desired pattern on oil paper.
- 10. In the middle layer of the oven, heat up and down to 170 degrees Celsius for about 15 minutes.