Blueberry fruit tea cookies
2024-04-23 13:41:23 234
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During the Mid-Autumn Festival, I was surprised to receive the blueberry fruit tea independently developed by the Pulan Gaoke Lijiang base. It is a fruit tea made from the plateau blueberries of the base plus local plums, crabapple fruits, apples and tea. You can smell bursts of fruit fragrance and light tea fragrance through the tea bag, and create a new way to eat fruit tea. Yes, it is the way to eat blueberry fruit tea cookies, cookies with fruit tea aroma and milk aroma
Details of ingredients
Technique
Steps to make Blueberry fruit tea cookies
- 1. Take out the blueberry fruit tea from the tea bag
- 2. Pour all the ingredients from the fruit tea bag into a dry grinding cup and crush them into powder at high speed
- 3. Pour in
- 4. Use a sieve to sieve the fruit tea powder
- 5. Pour the sieved fruit tea powder into the low powder and mix evenly
- 6. After softening the butter at room temperature, add fine sugar and powdered sugar in one go and beat slightly
- 7. Add the egg mixture in stages, stirring evenly each time to prevent separation of oil and water
- 8. Disperse until volume increases and becomes lightweight
- 9. Pour in the low powder mixture of fruit tea
- 10. Stir well to form a batter, add 1 teaspoon of blueberry wine to enhance the aroma
- 11. Use a spoon to evenly divide the batter into 16 parts, shape it slightly, and place it on a baking tray lined with baking paper. Place baking special chocolate beans on top of it, and gently flatten the dough with your hand
- 12. Place in the middle layer of an oven preheated to 195 ° C, heat up and down, bake for 12-14 minutes, cover with tin foil in a timely manner, and gently touch the surface of the cookies with your hand when pulling out the baking tray to make it slightly hard. After turning off the heat, use preheating in the oven and simmer for another 5 minutes to bake
- 13. Remove and cool on the grill