Fengwei Fresh Shrimp Roast for Sale

1. Ingredients: 30 pieces of Wonton skins, 200g meat stuffing, 30 fresh shrimps, half carrot, 100g Pleurotus eryngii, scallions, edible oil, soy sauce, oil consumption, salt, sesame oil, appropriate amount.

2. Ingredients: Wash and chop chives into small pieces.

3. Cut carrots, shiitake mushrooms, scallions, and ginger into small pieces.

4. Preheat the pot, add cooking oil and stir fry the meat filling,

5. Add carrots and stir fry evenly.

6. Add 1 teaspoon of salt and 1 tablespoon of soy sauce. Stir fry evenly and set aside for later use.

7. In a separate pot, add the shiitake mushrooms and stir fry evenly.

8. Add an appropriate amount of fuel and stir fry evenly before cooking.

9. Put the stir fried shiitake mushrooms and meat filling into a container and let it cool slightly.

10. Mix chives, stir fried mushrooms, and meat with sesame oil in moderation.

11. Prepared filling.

12. Take a piece of Wonton skin and put it in the filling, and take another chicken tail shrimp and wrap it together. The shrimp tail is exposed in the middle of the barbecue.

13. Packaged Phoenix Tail Roast Embryo.

14. Apply a thin layer of oil at the bottom of the steamer and put it on the stove for sale.

15. You can also apply a thin layer of oil to the corn husks and arrange them for sale. Place them in a steamer and steam over high heat for 8 minutes.

16. Steamed and burned, it has a fresh and fragrant taste, and a beautiful appearance.